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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. Best coffee beans 1kg guarantees that the coffee beans are of high-quality and that farmers receive an income that is sustainable. The global market for coffee is volatile and farmers struggle to earn enough money. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown beans. Peru Organic This Peru Organic is a full flavored coffee that has a pleasing sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade certified coffee has been sourced from a responsible and environmentally conscious producer. The production of coffee in Peru is mostly dominated by small farms that cover a couple of hectares or less. Farmers typically join together in cooperatives to share the cost of equipment and access to markets for their products. A growing number of farmers are choosing to grow organically to enhance the quality of their produce and reduce the use of pesticides. The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is made up of 2400 farmers who are members of the coop who cultivate their coffee on small plots ranging from 1300 and 2000 meters, 4300 to 6500 feet, at the highest altitudes in the region. Farmers take extra care to ensure the harvest is picked just at the right time, to ensure that they get the most value from the beans. Our Peru organic coffee has been thoroughly cleaned and dried in the sun to give it a unique deep, rich taste. The high altitude of the farms in this region produce a complex coffee with a medium body, mild citric acidity, and a refined finish. The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones who grow, process and trade the coffee, allowing them to utilize the additional money they earn from the sale of the product to improve their own and their families' well-being. In addition, a portion of the money spent on this coffee goes to the women who grew it it. This allows them to expand their business, offer education and healthcare for their children and support their families. This is an exceptional coffee that has been grown using techniques passed through generations. Peru Arabica Peru has a wealth of premium coffee. The thin air and the high altitudes provide the perfect environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a leading producer of organic and Fair Trade Coffee. The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since the time Peru has been a major player on the world market for coffee. It is among the five biggest producers of Arabica. Small farming families have formed cooperatives across the country. They can now get fair trade prices, and also sell their coffee directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production. Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This allows roasters the ability to make informed choices and view their entire purchase history. This approach has been key to the success of Volcafe’s work with Peruvian farmers. In the past, coffee was favored as a replacement for coca plants by many farmers. The government continues to seek ways to replace these illegal crops with coffee that can yield higher profits for the coffee industry. While the change is positive however, it could pose an issue for the local population, too. It is therefore essential to provide enough financial assistance to farmers in order to ensure their livelihoods and to ensure that the well-being and health of their families is not at risk. Additionally, it is essential to encourage the development of innovative products that can boost productivity and increase the quality of coffee. The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a prime example of the region's unique flavour profile. It has an aroma of citrus, with hints of cinnamon and nutmeg, and a silky medium body. Colombian The emerald lands of Colombia is a land of stunning rainforests, giant mountains and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are famous for their rich, mellow and full-bodied taste, as well as their pleasant acidic taste, which is always perfectly balanced and has an underlying sweetness that is never overpowering or overpowering. Colombian coffee is grown traditionally between 1,200 and 2,000 metres above the sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its most optimal. The highest quality Colombian beans are usually called Supremo. This refers to the size of the beans (screen sizes 17 and 18). After harvest, the cherries are carefully picked by hand, ensuring only ripe and healthy beans make it through the remainder of the process. The fruit that is ripe, separated from the beans at this stage and then washed in the sun and dried. The washed beans are then separated and sorted by quality control teams according to their dimensions and density, as well as colour. making sure that only the highest-quality, consistent coffee makes it through to supermarket shelves around the world. Farmers and workers also receive the Fairtrade Premium, which is an extra amount of money added in addition to the price of sale. They can then invest in their own community or business projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets. This money is reinvested directly into the communities where coffee is grown. It aids in creating sustainable development models, and also protects the environment. It also provides secure working conditions, legally-regulated hours of work and freedom of association, as well as zero tolerance for child labor and slavery. The money that is paid to farmers helps them protect their families and invest in their futures. It helps them preserve their cultural traditions, and produce coffee that is delicious and authentic. Indonesian With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. The varying conditions for growing and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have a long spicy finish and a silky texture. They complement darker roasts. The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cocoa and cedar. The coffee is organic and fair trade certified, and can help create a sustainable future farmers and their communities. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade-grown farming as a way to protect the ecosystem. In a region renowned for its volcanic soil it's no surprise that the fertile soil is ideal for coffee cultivation. However, this abundant natural resource is threatened by the increasing number of foreign coffee farmers that have come to dominate the coffee industry. Many local farmers have been forced to leave their farms due to being not able to compete against these large corporations' prices. The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is important because this system must be changed. Through the establishment of direct trade relationships, farmers can create income security that will eliminate drastic changes in market demand from season to season. Our organic, natural Sulawesi fair trade beans are handpicked from farmers that follow the principles of the traditional Hindu agriculture referred to as “Sabuk Abian.” The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long finish. This dark roast is delicious by itself or as part of a rich mix.